Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.
The Role
We have an outstanding opportunity for a dedicated Full-Time Senior Chef to oversee the catering operation at one of our exclusive boarding schools.
Set within a pristine and modern school, you will be responsible for the delivery and development of a range of services to our valued Client, from daily boarding and the delivery of various functions. You will be multi-skilled with the ability to build and maintain service expectations as well as being a respected leader of your team.
Successful applicants will have a high standard of skills with a self-motivated attitude and be able to drive the team to meet and exceed the expectations.
We are committed to your development with ongoing training that will hold you in high esteem within the Hospitality Industry.
This is your chance to be part of a team that cooks and prepares delicious cuisine and work in a kitchen that can produce top quality catering using the best fresh local produce for our students.
Great attitude, flexibility and flair are what matters most in being successful in our team. We offer a friendly work environment and state of the art venue with exposure to occasional functions.
Responsibilities:
All food preparation. Customer service. Cleaning of kitchen. Knowledge of / qualifications in Food Safety. Availability to work early mornings, nights and some weekends. Strong personal presentation. Strong inter-personal and communication skills. Working with Children Check. Covid Vaccines. Benefits and Culture:
Supportive and inclusive culture; A professional and safe working environment; Good employee benefits and entitlements. If you believe you are up to the task, have a real passion for food, have effective communication skills and can work autonomously, then we would like to hear from you.
Apply Now
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