Salary Range: $75,000 - $90,000 + Super
About Hungry Jack's: Hungry Jack's is a franchise of the international Burger King Corporation.
With over 440 stores in Australia and more than 20,000 employees, we are an iconic Australian brand, delivering quality products within the Quick Service Restaurant industry.
About the Role: This is a permanent full-time position; the applicant must hold and maintain a Food Safety Supervisor Certificate and/or ServSafe Certification.
The Restaurant Manager is responsible for the safe, effective, and efficient operation of all aspects of the restaurant.
You will be guest obsessed, leading the delivery of outstanding Quality, Service, and Cleanliness to our guests.
Your Tasks Will Include:
Providing Safety Leadership: Manage day-to-day operations with a focus on safe work practices that are compliant with local legislation and Hungry Jack's standards.
Lead the Restaurant Safety Committee, utilizing this team to spread the safety message across the restaurant.
Manage employee, guest, and contractor incidents and injuries and the employee Return to Work process.
Ensure safety and security procedures are enforced.
Creating a Guest Obsessed Culture: Interview, hire, train, and supervise your team to deliver exceptional guest service.
Evaluate employee performance, promotions, and disciplinary discussions.
Ensure that guests receive prompt service and quality food.
Execute the National Marketing Plan to ensure a consistent experience for our guests.
Respond to guest inquiries and feedback, providing appropriate corrective actions.
Own National incentive programs to improve the guest experience.
Building the Brand (Business Planning): Utilize your Business Priority Plan to continually improve Restaurant performance.
Review business results regularly and communicate to your team.
Lead community engagement initiatives to improve visibility and brand loyalty.
Leading a High Performing Team: Create a culture that emphasizes growth, trust, and accountability.
Build your Restaurant Team to ensure effective shift coverage.
Develop and maintain a succession plan that engages and retains talent.
Partner with your Training Coach to execute the Restaurant's Training Plan.
Managing the Business (Profit and Controllables): Accurately project and monitor sales to ensure rostering supports guest obsession.
Plan and prepare work schedules and assign staff to specific duties.
Manage controllables to achieve profit goals.
Ensure regular stock take of inventory and maintain stock records.
Verify sales data and monitor discount and vouchering.
Ensure accurate inventory ordering as per sales projections.
Skills/Experience: AQF Associate Degree, Advanced Diploma or Diploma or at least 3 years relevant experience.
Requirements: All successful applicants for this position will be required to provide a National Police check.
Please note that people with criminal records are not automatically barred from applying for this position; each application will be considered on its merits.
How to Apply: If this sounds like the exciting opportunity you have been looking for, then apply now.
Applicants must submit a cover letter detailing suitability and experience for the position and a recent resume.
Hungry Jack's is an Equal Opportunity Employer.
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