We're recognised for our time-honoured family history and outstanding diversity around wine and food experiences.
Hosting over 100,000 visitors per year – leading to incredible wine adventures around the globe – our Cellar Door and Restaurant are at the heart of what we offer.
We are a proud and passionate business who are strong on values and culture.
Most recently we have identified by workplace culture authority Great Place to Work as one of the 100 Best Workplaces in Australia for 2024.
We have also maintained our certification as "A Great Place to Work" for the sixth year in a row and are committed to honouring this recognition throughout all aspects of the business.
We're on the hunt for hospitality all-rounders to join our Restaurant and Cellar Door team, so if you're passionate about wine and food, have a positive attitude, and understand the importance of excellent customer service, this could be your chance to start your own wine and food adventure with us.
Desired Skills and Experience Why Brown Brothers?
Flexible rosters, above award wages, weekend penalty rates, generous company discounts on all products, training and development opportunities, and staff lunch provided each shift.
What's Required?
Ideally, you will have had previous hospitality experience and hold a current RSA; however, we're happy to provide on-the-job training and support if required.
Availability to work daytime shifts in the Restaurant (open Thursday to Monday) and Cellar Door (open 7 days) and evening shifts for Wedding/Events with some flexibility where required.
If you're looking to return to the workforce, having a GAP year, or just looking for a change of scenery, we would love to speak to you.
Interested?
Apply now – we'd love to hear from you!
Further information and a position description may be obtained by emailing or by calling Allyce on (03) 5720 5500.
#J-18808-Ljbffr