Team Leaders/Supervisors (Manufacturing, Transport & Logistics) Full time
~ A rare opportunity to join the crew at Balter and produce top-notch delicious quality beer ~ With enjoyment.
About the role You'll be responsible for leading the brewing and cellar team to create various styles of beer and ensure that quality is top-notch. You'll always be striving to improve and push the boundaries to ensure that people have the best beer experience possible. This is done with passion, hard work and supporting your team.
You'll be working with our excellent team of brewers, overseeing training and upskilling, while championing high safety standards across the brewery.
Our schedule works on a 4 days on 4 days off rotating roster, with an additional training and team day on a 5th day twice a month. This means you must be available across 7 days and willing to work shifts including early mornings, late evenings and public holidays. In the busy period we roster a night shift, so please only apply if you would consider working overnight from time to time.
Some stuff you'll be doing Rostering the entire brewing and cellar team to ensure production demand is met Take the lead to improve and implement WHS procedures to identify learnings, hazards and risk assessments Lead and direct hygiene related activities Maintain and monitor brewery consumables and stock levels, raise PO's, and 5S all areas Troubleshooting main causes of downtime across brewing and services Ensure all data and systems processes are performed effectively, while looking for ways for improvement Lead daily team meetings Knowledge and support in Cellar operations include dry-hopping, yeast offs, yeast harvesting and propagation, beer transfer, botec, CIP, centrifuging and carbonation Ensure all SOP's are completed, updated and followed using document control Brewing wort to our specifications on automated and semi-automated systems Participation in sensory sessions Completion of all necessary paperwork and documentation including brewing records in Netsuite Adhering to and keeping track of the brewing schedule Driving a forklift (occasionally) Support the Brewing and Cellar Operators with the agility to backfill to cover leave or training with an element of 'on call' as required The perks Free beer (yes, the rumours are true) Weekly BBQ Coffee machine for those late-night shifts Awesome friendly crew Sweet merch About you Preferably you have 7 years' experience in all brewery operations, and a recognised brewing qualification – IBD or similar. Your leadership style complements the Brewing Teams 'can do' attitude to deliver to tight timelines, with a flexible approach.
You immerse yourself in the beer world, and you're happy to learn new things to embrace the Balter way of making great beer.
I'm a good egg…how do I apply? Answer a few simple questions here on Seek. Do up a cover letter telling us why you're great for the role and for Balter. Attach your resume. Applications close mid November, but we will start reviewing and interviewing as of Tuesday 5th November 2024.
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