Company Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform?
Take your career to a whole new level with us and join our kitchen team.
Job Description
Why work for Fairmont Pacific Rim?
Wonderful company culture – our colleagues are at the heart of all we do A competitive rate of $32.35 per hour Complimentary meal through our Colleague Dining Program Travel reimbursement program for a TransLink monthly pass Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program Excellent training with the opportunity to build a successful career Fun work environment Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities
What you will be doing:
Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining proper rotation of product in all chillers to minimize spoilage Follow all safety and sanitation policies when handling food Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines.
Ensure that all ECOSURE standards and processes are completed on a daily basis, including filling out daily temperature logs, labelling and dating of items, and ensuring food storage areas are cleaned daily Apply 5 Diamond and 5 Star Service Standards at all times
Qualifications
Your experience and skills include:
Creative and passionate about food and customer service Able to work in a high-pressure environment Knife skills Ability to do a variety of knife cuts consistently and precisely Ability to read, understand and follow recipes Ability to read a prep list and determine the sequence of tasks Ability to multitask, prioritize and manage time efficiently Ability to listen and follow directions precisely Excellent interpersonal and communication skills; a team player Must be Food Safe Certified A neat, well-groomed appearance as per hotel standards Must be available to work a variety of shifts including evenings, weekends and holidays Previous experience in a luxury hotel and restaurant environment is an asset Career-minded with strong personal initiative Physically fit to stand for long periods and lift 20kg regularly
Additional Information
Your team and working environment:
Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award-winning food
Visa Requirements:
Must be legally eligible to work in Canada.
The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life.
Do what you love, care for the world, dare to challenge the status quo!
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