Bondi Pizza Parramatta | Hospitality Manager

Job ResponsibilitiesPlanning menus, budgeting, and consultation with ChefsDealing, planning and organizing special functions and eventsArranging the purchasing and pricing of goods according to budgetMaintaining records of stock levels and stock rotationEnsuring restaurant complies with health regulations and high standards of hygieneConferring with customers to assess their satisfaction with meals and serviceSelecting, training, supervising, and developing team membersTaking reservations, greeting guests, and assisting in taking ordersResponsible for daily operations and ensuring the business is profitableScheduling rostering and managing wage costsManaging and coordinating staff schedules and trainingContributing to the development and implementation of hospitality policies and proceduresMaintaining a positive and productive working environment for the teamJob Type: Full-time
Pay: $67,000.00 – $70,000.00 per year
Schedule: 10 hour shift8 hour shiftAfternoon shiftDay shiftEvening shiftNight shiftPublic holidaysRotating rosterShift workWeekend availabilityExperience: Hospitality: 2 years (Preferred)Work Authorisation: Australia (Preferred)Work Location: In person
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