Bistro Chef

Contemporary Catering is a family owned and run business providing specialist catering services into the Hospitality Industry of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer opportunities for career development and progression.
About the role This is an exciting opportunity for a motivated and experienced professional to work a Wednesday to Sunday roster. The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.
Key Responsibilities Energetic with an outgoing personalityTeam player who can lead from the frontAbility to remain calm under pressureStrong time management and organisational skillsExcellent communication and personal presentationSound knowledge of food safety operationsCustomer focused professionalSkills & Experience Certificate III in Commercial CookeryAt least 1 year in a similar roleProfessionally cooking for at least 5 yearsBasic computer skills, including Outlook and ordering processesWe are an equal opportunity employer that values and respects diversity and inclusion.

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