Bistro Chef

Contemporary Catering is a family owned and run business providing specialist catering services into the Hospitality Industry of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role This is an exciting opportunity for a motivated & experienced professional to work a Wednesday to Sunday roster. The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.
Energetic with an outgoing personality Team player who can lead from the front Have the ability to remain calm under pressure Strong time management and organisational skills Excellent communication and personal presentation Sound knowledge of food safety operations Customer focused professional Skills & experience Certificate III in Commercial Cookery At least 1 year in similar role Professionally cooking for at least 5 years Basic computer skills, including Outlook and ordering processes Employee Assistance Program Employee Benefits Program Friendly & supportive team We are an equal opportunity employer that values and respects diversity and inclusion.

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