Bicaro's Ristorante $ Forno is a highly reviewed traditional Italian restaurant in Shepparton, VIC 3631. We are currently looking for a Fully Qualified Chef to join our team.
The Role You will have the opportunity to work in a truly dynamic team and display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.
This is a full-time role with an annual salary set at $70K-75K plus superannuation, based on experience.
Responsibilities include: Manage and supervise culinary staff including cooks and food preparation workers. Order produce and provide management with a cost-effective inventory. Inspect the levels of ingredients, raw food supplies, and other raw materials, ensuring optimum stock levels. Schedule food production and manage the schedule of operations through optimum use of resources and materials. Assist kitchen staff in overall kitchen operations to ensure timely services. Observe methods of food preparation used by the team to ensure consistency. Designate and assign duties based on personal capacity and capabilities regarding preparation of ingredients, cooking, and delivery of food items. Inspect and utilize various cooking appliances for the completion of orders, ensuring cleanliness, functionality, and usability. Perform inventory duties, including stock rotation. Work with management in assigning prices to various menu items based on factors such as labor costs, ingredients, and other overhead costs. Guide and mentor employees, identifying and providing solutions for potential issues and grievances. Ensure high levels of cleanliness, organization, storage, and sanitation. Ensure kitchen workers maintain personal hygiene and follow cleanliness and sanitation standards. Ensure food items are prepared within established food preparation, portion control, and pricing policies. Manage relationships with distributors and resolve issues with vendors promptly. Follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen. The Requirements To be considered for the position you must meet the following requirements:
Strong food knowledge and skills in authentic Italian cuisine. Relevant qualifications in cookery or hospitality. Minimum 2 years of experience as a Chef in a similar role. Passion for great food and presentation. Understanding of, and commitment to, food safety. Experience in kitchen operations and managing a team. #J-18808-Ljbffr