Bartender/Server

Recently renovated heritage bar and hotel situated on the outskirts of busy Fremantle is renowned for its quality meals, outstanding service, and $8 Swanny D pints.
The Wray Hotel is seeking experienced bar staff and a Duty Manager with ideally 1-2 years experience in the hospitality industry, with craft beer and cocktail knowledge. You must be passionate about providing exceptional service and creating a fantastic experience for our guests.
Responsibilities:

Prepare and serve a wide range of beer, wine, and cocktails.
Run meals and maintain clean tables.
Engage with guests and create unique experiences that encourage guests to return.
Maintain a neat and organised environment.
Adhere to RSA & health code regulations.
Work well in a great team with a can-do attitude.

Job Types:
Permanent, Casual
Pay:
$23.83 – $40.20 per hour
Expected Hours:
20 – 30 per week
Schedule:

Afternoon shift
Day shift
Evening shift
Shift work
Weekend availability

Supplementary Pay:

Tips

Experience:

Hospitality service: 1 year (Required)

Licence/Certification:

RSA (Required)

Work Authorisation:

Australia (Required)

Work Location:
In person
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