Bartender/Server

Recently renovated heritage bar and hotel situated on the outskirts of busy Fremantle is renowned for its quality meals, outstanding service, and $8 Swanny D pints.
The Wray Hotel is seeking experienced bar staff and a Duty Manager with ideally 1-2 years experience in the hospitality industry, with craft beer and cocktail knowledge.
You must be passionate about providing exceptional service and creating a fantastic experience for our guests.
Responsibilities: Prepare and serve a wide range of beer, wine, and cocktails. Run meals and maintain clean tables. Engage with guests and create unique experiences that encourage guests to return. Maintain a neat and organised environment. Adhere to RSA & health code regulations. Work well in a great team with a can-do attitude. Job Types: Permanent, Casual
Pay: $23.83 – $40.20 per hour
Expected Hours: 20 – 30 per week
Schedule: Afternoon shift Day shift Evening shift Shift work Weekend availability Supplementary Pay: Tips Experience: Hospitality service: 1 year (Required) Licence/Certification: RSA (Required) Work Authorisation: Australia (Required) Work Location: In person
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