Marmelo promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain, highlighting their shared cooking techniques and communal eating styles. Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula, Marmelo embraces the rich seafaring and fishing heritage of Port Melbourne, offering guests a distinctive gastronomic journey. The adjacent Bar Marmelo, located upstairs, will accommodate 25 patrons, providing an intimate atmosphere for those desiring a more relaxed dining encounter.
Summary: As a bartender, you are expected to adhere to all standards, policies, and procedures related to beverage service as established by the management team, with a strong emphasis on guest satisfaction. All tasks should be performed in accordance with departmental guidelines. A commitment to delivering exceptional hospitality should be at the heart of everything you do. Feel free to let me know if you need any further modifications!
Responsibilities: To serve drinks to guests in a friendly and helpful manner, bearing reference to service policies and procedures Communicate with colleagues/guests with regards to beverage orders Showcase a full knowledge of the menu offerings to the guests Be responsive and helpful with regards to off menu items such as classic cocktails Sound knowledge of classic cocktails whilst always endeavouring to improve your personal knowledge in this area as much as possible To ensure glassware and utensils are washed and polished as required and ensure items are always correctly stored and organised Always follow recipes according to standards and specifications Report all comments/complaints/problems to the management team Responsibility for the barback's duties and checking their tasks are being done in a professional manner and to the standards specified by the Bar Manager Report for duty punctually in the correct uniform, paying attention to personal hygiene and tidiness as laid out in our grooming standards Help to maintain a good working environment within the department and good working relationships with all other departments in the building Requirements Proven experience as a bartender in a high-end or fine dining establishment. Extensive knowledge of mixology, cocktail preparation, and wine pairings. Exceptional communication and interpersonal skills. Ability to thrive in a fast-paced environment while maintaining professionalism and attention to detail. Availability to work flexible hours, including nights, weekends, and holidays. A neat appearance and a positive, engaging personality. Relevant certifications in bartending and mixology are a plus.