Summary About Hyatt Hotel Canberra - A Park Hyatt Hotel Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital.
Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs.
With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting.
The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
We're opening doors for all No matter what career stage you're in, you'll find a home here at Hyatt.
Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed.
That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
"Care Connects Us" is our guiding principle It's the belief that it all starts with people who care.
We see it in the way we treat each other and our guests.
It's our superpower.
It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
What you can expect Complimentary and discounted accommodation at Hyatt properties worldwide!
Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
Training and development opportunities with over 2000 online learning modules to support you career development.
Above award wages.
Access to our employee assistance program.
Being part of a diverse and inclusive team, passionate about their work.
Discover a career you didn't know existed.
About the Role You will be working as a Food and Beverage Attendant with a focus on barista tasks.
You will contribute to and assist the team with the efficient running of the department according to the established brand standards of Hyatt International, providing courteous, professional, efficient and flexible service at all times when setting and serving food & beverages to guests, in order to maximise guest satisfaction.
Some of the responsibilities include: Attend breakfast, lunch, and dinner brief with restaurant staff to review daily specials, changes on the menu and service To be fully conversant with all services, offers, promotions and facilities offered by the hotel Check dishes and kitchenware for cleanliness and presentation Attend all training where required To be charismatic and make conversation easily and with an array of people