Taste of Viet is a popular Vietnamese takeaway in Casuarina Shopping Centre.
We are seeking an experienced full-time Ethnic Cook to start immediately.
You will be mainly working on the below areas: Ethnic Cook Job Responsibilities : The preparation and cooking of traditional ethno-specific food – Vietnamese Cuisine Job Description: Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment\Preparing and cooking ethno-specific food in accordance with traditional methods specific to a region or culture Seasoning food during cooking Portioning food, placing it on plates Storing food in temperature-controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements and costing Train other kitchen staff and apprentices in ethno-specific cooking methods and techniques.
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Soul Origin Job Description Barista Soul Origin Full-time Experienced Barista Soul Origin prides itself on serving amazing specialty coffee, with great customer service and consistency at the core of our coffee offering.
As a result of our operations, we currently seek the full-time support of an experienced Barista to help us with the preparation, mixing, and serving of the coffee and other hot beverages we serve to our patrons in our restaurant/café.
Job Description: Taking reservations and greeting guests Preparing and mixing a range of such as various coffee types Control counter/bar inventory Taking orders Preparing garnishes Cleaning coffee counter areas Cleaning and care of glasses, cups and equipment Practising proper workplace health and safety procedures Other incidental and peripheral duties as requested by the employer Receipt and dispensing of all monies Reconciliation of transactions Customer Service Respond to customer requests in a professional and timely manner Offer assistance to customers Promote the employer's services and facilities to customers when appropriate Make customers feel welcome Assist in maintaining customer service standards set by the employer Ensure your work area complies with the highest standards of cleanliness Ensure that customers are served in a professional and diligent manner Work closely with hotel management and related staff Communicate effectively with customers and fellow staff Obey directions from your employer Work cooperatively Show respect and understanding of others Cook Supervise the preparation of all food; Ensure all food is prepared as per food preparation requirements; Ensure meals are produced on time, and sufficient quantities are available for the various areas.
Oversee and supervise all kitchen staff.
Prepare ingredients to use in cooking.
Cook food according to recipes or personal judgment and experience.
Create menus and devise new dishes.
Manage kitchen stocks to maintain the stock levels of all kitchen supplies.
Select and train kitchen staff; Teach new staff skills they require to perform their roles to the required standard.
Job Type: Full-time Schedule: 8-hour shift