Bakery Team Member

Baking of sweet, savoury and artisan products Maintain our high standards for flavour and quality Progressive family owned company Rotating 7 day roster, weekend work, available for early starts. ABOUT YOU Reporting directly to the Retail Store Manager your responsibilities within this role will include but are not limited to:
Abide by daily production numbers sheets to ensure that production numbers are met. Prepare pastry or bread fillings, glaze, decorate and fill buns and pastries with cream, icing or prepared fillings. Designing and decorating cakes and other pastry items according to customers' specifications or to Village Bakehouse Dubbo standards. Operate machines which knead, cut, mould, mix and shape dough and pastry goods and/or mix by hand Monitor oven temperatures and product appearance to determine baking times Check the quality of raw ingredients Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts. Use various decorations and techniques to decorate cakes ESSENTIAL SKILLS AND EXPERIENCE Be able to abide by daily production numbers sheets to ensure that production numbers are met Food Safety/Food Handling certification (preferred but not essential) A passion for outstanding product development and customer service Excellent communication skills Impeccable attention to detail Have a creative mindset with a bright and bubbly personality
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