Bakery Staff – Banjo's Bakery Café St Helens Part Time About Banjo's Baking is one of the oldest professions in the world.
Bakers have been in existence since ancient times – and who doesn't love the smell of bread being baked!
Banjo's is keeping the tradition alive, with a modern twist, in our innovative Australian bakery chain founded in 1984.
Well known for our delicious pies, pastries, and coffee, we are disrupters in our market, ready to shake up our competitors.
We are fast-tracked for growth and poised to expand at a rapid rate over the next 3-5 years, it's an exciting time to join our team!
We are looking for the following positions to become part of the Banjo's team at our St Helens store.
Baker Apprentice Baker Bakers Assistant The Opportunity Become a Banjo's expert baker – produce great tasting breads, pastries, and sweets fresh every day.
Work closely with other Bakers and the Production Manager to ensure Banjo's consistent, high-quality standards are achieved each and every bake.
Follow Banjo's established WHS practices to ensure you and your team are always safe at work Be prepared to work across a range of shifts - Banjo's stores operate 7 days a week, including weekends and public holidays.
Our production teams work between the hours of 1am to 4pm Growth and development opportunities in a supportive work environment About you You have a positive attitude and love working as part of a team You take pride in your craft, and have experience producing quality baked goods You are reliable, organised and a good communicator who supports their team mates You love a challenge at work where not every day is the same You are open to opportunities to grow your career Want to know more?
We love to support our staff to reach their highest potential.
At Banjo's, we have systems in place to help you grow and succeed within our business.
Ask us where a job at Banjo's can take you.
For more information, contact ****** If this sounds like you ' Apply Now ' and submit your application!
Please include your resume and contact details.