Baker / Pastry Cook

Olivers Bakery & Café - ULVERSTONE is looking for a Baker / Pastry Cook with suitable experience to work unsupervised at a good pace of production.
The ideal candidate should have a good understanding of bakery machines and how to use them, such as ovens, pastry rollers, bread mixers, and bread moulders.

Work hours are negotiable for the right applicant, who must be capable of producing high-quality products and working in a team environment.
All penalty rates are paid, and time penalty rates also apply.
This is a long-term position at our bakery, where we make all of our own products from scratch and by pre-mix, representing an authentic Australian Bakery.

If you think you have what we are looking for, we encourage you to apply or call Scot Postlethwaite at 0417314*** to discuss further.
All applicants are treated with the utmost confidentiality.
We look forward to hearing from you.
Please note that NO WORKING VISAS are acceptable at this stage.

This position predominantly has a start time of approximately 3 AM, and weekends are required on a roster system.

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