Baker/Pastry Chef

As a Baker, your talent will shine in our bakery.
From mixing to baking, your creations will keep customers coming back for more.General hours will be 12pm midday to 8pm at night.Key Responsibilities:Bake a range of breads, pastries, and desserts.Maintain baking standards for top-notch results.Monitor baking times and temperatures for perfection.Collaborate on new recipes and seasonal items.Keep the baking area clean and organized.Requirements:Previous commercial baking experience is a must.Strong knowledge of baking techniques and ingredients.Attention to detail and quality.Creativity for recipe development.Thrive in a fast-paced environment.2 years of baking experience preferred.Send your resume to .Compensation: $30.13 per hour negotiable.Schedule:Afternoon shiftNight shiftJob Type: CasualPay: $60,000.00 – $80,000.00 per year.Work Location: In person.#J-18808-Ljbffr