Baker/Pastry Chef

As a Baker, your talent will shine in our bakery.
From mixing to baking, your creations will keep customers coming back for more.

General hours will be 12pm midday to 8pm at night.

Key Responsibilities:
Bake a range of breads, pastries, and desserts.
Maintain baking standards for top-notch results.
Monitor baking times and temperatures for perfection.
Collaborate on new recipes and seasonal items.
Keep the baking area clean and organized.
Requirements:
Previous commercial baking experience is a must.
Strong knowledge of baking techniques and ingredients.
Attention to detail and quality.
Creativity for recipe development.
Thrive in a fast-paced environment.
2 years of baking experience preferred.
Send your resume to
Compensation: $30.13 per hour negotiable.

Schedule:
Afternoon shift Night shift Job Type: Casual
Pay: $60,000.00 – $80,000.00 per year.

Work Location: In person.

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