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ABOUT THE ROLE
We are seeking an apprentice and a qualified Bakers, Pastry Chefs, and Chef to join our team to produce hand-made artisan breads and pastries.
We're using some state of the art equipment along with staying true to our artisan craft and hand forming products.
The Bakery operates 7 days a week, across 2 sites. Shifts are mostly daytime hours, although we are always cross-training and ensuring the nighttime shifts are shared.
Remuneration will be based on experience.
ABOUT US
We believe hospitality and retail food businesses are the beating heart of a community. Places to connect or escape, share a meal, swap a story, form an idea, or simply grab something you love to take home with you.
It's our mission to not only make incredible products, but to run a world-class business by having a seriously great team, strong principles, excellent company culture, and enormous respect for our clients.
Our door is always open to passionate people who love their craft.
Not only does Three Mills supply hand-made sourdough and pastries direct to our customers through our 6 cafes, we also supply local Canberra cafes, restaurants, and independent grocers.
ABOUT YOU
You must be wildly excited about creating incredible products!
We're a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry.
We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, and with our wholesale clients locally and nationally.
We welcome people who share our passion and are driven to produce world-class products and services.
We invest heavily in R&D and work collaboratively across all departments (pastry, kitchen, bakery, marketing, operations, front of house, finance) to achieve the best outcomes.
Skills Required :
Communication Problem solving Sense of urgency Organisation Teamwork If you're someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we'd love to hear from you!
OUR VALUES
Create joy through our artisan craft one experience at a time.
Rethink & improve.
Share. Share knowledge, share skills, share kindness; be generous.
Liaise with the Executive Pastry Chef on a daily basis, reporting any issues or concerns, clarifying any production order queries, last minute additions, etc.
Knowledge of all Pastry methods involved in the preparation of viennoiserie.
Maintain open communication between Pastry Kitchen and other departments.
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