Baker / Pastry Chef / Chef

Fyshwick, Australian Capital Territory 2609, Australia • Full-time
Description ABOUT THE ROLE We are seeking an apprentice and a qualified Bakers, Pastry Chefs, and Chef to join our team to produce hand made artisan breads and pastries.
We're using some state of the art equipment along with staying true to our artisan craft and hand forming products.
The Bakery operates 7 days a week, across 2 sites. Shifts are mostly day time hours, although we are always cross training and ensuring the night time shifts are shared. Weekend work is expected.
Remuneration will be based on experience.
ABOUT YOU You must be wildly excited about creating incredible products!
We're a young and energetic team committed to hand-made sourdough and pastries and continually pushing towards excellence in our industry.
We are here to create joy through our craft at every point of contact we have, with our own team members, with customers that visit us at our sites, with our wholesale clients locally and nationally.
We welcome people who share our passion and are driven to produce world class products and services.
The successful applicant can demonstrate the following skills at the highest level:
Communication Problem solving Sense of urgency Organisation Team Work If you're someone who works well in a team environment and enjoys being a reliable and valued member of an energetic organisation, we'd love to hear from you!
OUR VALUES Create joy through our artisan craft – one experience at a time
Rethink & improve
Share. Share knowledge, share skills, share kindness; be generous.
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