Baker Or Pastry Chef

OFHB is a small bakery located in a peaceful countryside, specializing in providing fresh bread and pastries made daily to best serve customers. We are currently looking to recruit an experienced and qualified Baker or Pastry Cook to join our team.Key ResponsibilitiesPreparation and production of quality bakery products as per the menu.Weighing flour and other ingredients to prepare dough.Operating machines and tools to prepare bakery products.Decorating cakes with glazes, icings, buttercream, and edible toppings.Preparing pastry fillings.Coordinating the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products.Glazing buns and pastries.Maintaining cleanliness of machines, tools, and premises.Monitoring oven temperatures and product appearances to determine baking times.To be considered for this role, you need to meet the following selection criteria:Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays.Ability to work in a fast-paced team environment and communicate with customers and staff.Portray a positive attitude.Complete duties as directed by your manager/supervisor.Abide by company policies and procedures at all times.Train, develop, and supervise apprentices and staff in the Bakery Department.
#J-18808-Ljbffr