Baker / Asst Baker

Topsmak a well-known bakery among the local Sydney people, who especially thrive for traditionally-made bakery items.
We are doing  Traditional Sour Dough Rye Bread and Patisserie  wholesale production.
We are currently seeking for an enthusiastic and dynamic  Qualified Baker/ASSISTANT BAKER  with a minimum of two years of experience to work for our bakery, located in Liverpool.
You will join a small team and it will be a great platform to start your career from here.
This role is for  FULL TIME/PART TIME  position and immediate start is required.
Responsibilities of the Qualified Baker ·         Ensuring all baking equipment and premises is clean prior to and post production of any baked items begins to ensure compliance with OH&S. ·         Operating bakery machinery such as bread moulders, bread dividers, pastry sheeters and rack oven.
·         Learning about food safety standards.
·         Maintaining a high level of safety.
·         Checking the quality and weight of ingredients.
·         Kneading, mixing and shaping dough to produce bread and pastries.
·         Coordinating the baking process of bread and pastries.
·         Glazing and decorating pastries and cakes.
·         Packaging and labelling wholesale breads.
Requirements: ·         preferred a Baking course certification or at least doing the course.
·         Minimum of two years of experience in baking.
You will receive ongoing training and development ·        ·         You should have ability to work without supervision after the probationary period.
·         Good Team work and communication skill is essential.
·         Usually the shifts will start in the afternoon between Monday to Friday.
·         Driving Licence is preferable.. ·         Need to work on some public holiday.
·         Should have rights to work and live in Australia.
If you feel this is the perfect challenge for you to further develop your bakery skills, then apply now!!
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