23 days ago , from Tasmanian Tourism and Hospitality Jobs Hospitality, Travel & TourismSource: uWorkinJOB DESCRIPTIONAbout Us: Experience authentic Japanese cuisine at Ichiban Boshi! Join our dynamic team as Back-of-House (BOH) or Kitchen Staff and play a crucial role in delivering exceptional experiences. Passionate about Japanese cuisine? Thrive in a fast-paced environment? Join us in creating memorable culinary moments!Your key roles and responsibilities:- Prepare and cook a variety of Japanese dishes, following our standardized recipes and maintaining high-quality standards.- Handle food ingredients with care, ensuring proper storage, handling, and labelling.- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.- Collaborate effectively with the entire kitchen team to ensure smooth operations during busy periods.- Assist in monitoring inventory levels, restocking supplies, and reporting any shortages or discrepancies.- Follow kitchen procedures, including portion control, plating, and presentation, to ensure consistency and customer satisfaction.- Adhere to all health and safety regulations, promoting a safe working environment.- Previous experience working in a fast-paced kitchen or similar environment is preferred.- Knowledge of Japanese cuisine and cooking techniques is a plus, but not mandatory. We are willing to provide training for candidates with a strong interest in Japanese cuisine.- Ability to work in a team and communicate effectively with colleagues.- Strong attention to detail and ability to multitask in a high-pressure environment.- Flexibility to work various shifts, including evenings, weekends, and holidays.- A positive attitude, willingness to learn, and a strong work ethic.If you believe you have values, abilities, and the experience to succeed in this role, we encourage you to apply.Applications can be submitted at ****** Type: Part-time, casualInitial hours: 10-20 hours/ week, potential for increase based on suitability.Salary: From $23.23- Performance bonus- FlexibilityExperience:- 2 Years Hospitality (Required)Passionate about Japanese cuisine and exceptional service? Join our team at Ichiban Boshi! Submit your resume and a brief cover letter highlighting your relevant experience and interest. Only selected candidates will be contacted for interviews. Experience the best of Japanese cuisine with us!Job Types: Part-time, CasualPay: From $23.23 per hourExpected hours: 20 – 30 per weekSchedule:Afternoon shiftDay shiftEvening shiftMorning shiftSupplementary Pay:Overtime payPenalty ratesPerformance bonusAbility to commute/relocate:Launceston, TAS: Reliably commute or planning to relocate before starting work (Required) Be careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .
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