Kickin'Inn Emerton Restaurant Manager About UsAt Kickin'Inn Emerton, we create a dynamic dining experience that combines bold Cajun flavors with a fun and hands-on approach to enjoying seafood. We pride ourselves on exceptional service and strive to create a vibrant and welcoming atmosphere for all our guests.
Job SummaryWe are seeking an ambitious, motivated, and driven Restaurant Manager to oversee the day-to-day functions of our restaurant and provide exemplary customer service.
Key ResponsibilitiesCoordinate and plan menus with Chefs and other kitchen staffOversee, coordinate, and organize special functions and large bookingsPlan the purchase and pricing of goods in accordance with budget requirementsMaintain accurate records of stock levels and financial transactions for the restaurantE nsure dining, restaurant, and kitchen spaces adhere to health regulations and are clean, functional, and well-maintainedCommunicate with customers to receive feedback about their dining experience and improve customer satisfactionPromote the restaurant brand in the local community through word-of-mouth and restaurant eventsTake reservations, greet guests, and assist in taking ordersRequirementsAQF Associate Degree, Advanced Diploma, or Diploma (or equivalent relevant experience)At least 3 years of relevant experience may substitute for formal qualifications and requirementsAt least 3 years' experience managing a restaurant and working in the hospitality industryExcellent interpersonal and communication skillsAbility to work under pressure and during busy dining periods in the restaurantStrong organisation and time management skills essential to the overall operations of the restaurantProficient management and leadership skillsConflict and dispute resolution skills encouragedWhat We OfferWe offer a competitive salary range of $73,150 to $75,000 per year and encourage Australian citizens and permanent residents to apply. Only shortlisted candidates will be contacted.