About UsLocated in Carnes Hill NSW, Black Elk is a foodie's oasis. Known for their unrivalled attention to detail, our chefs have crafted a menu that not only looks great but tastes even better. With a focus on sourcing only the best and freshest produce, our dishes are designed to impress.
RoleBlack Elk Espresso is seeking ambitious, self-driven and self-motivated Restaurant Managers who can manage all aspects of the restaurant's operations and provide excellent service to its customers. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly. The ideal candidates should be able to demonstrate their ability to resolve problems promptly.
DutiesCoordinate and plan menus with Chefs and other kitchen staff.Oversee, coordinate, and organise special functions and large bookings.Plan the purchase and pricing of goods in accordance with budget requirements.Keep records of stock levels and financial transactions for the restaurant.Ensure dining, restaurant, and kitchen spaces adhere to health regulations and are clean, functional, and of suitable appearance.Communicate with customers to receive feedback about their dining experience and improve customer experience.Promote the restaurant brand in the local community through word-of-mouth and restaurant events.Take reservations, greet guests, and assist in taking orders.Qualifications and RequirementsAQF Associate Degree, Advanced Diploma or Diploma (or equivalent experience).At least 3 years' experience managing a restaurant and working in the hospitality industry.Excellent interpersonal and communication skills.Ability to work under pressure and during busy dining periods in the restaurant.Organisation and time management skills are essential to the overall operations of the restaurant.Proficient management and leadership skills.Conflict and dispute resolution skills encouraged.Salary$73,150 per year