Yassas The Greek Way Yassas is looking for Assistant Venue Manager for 2 locations.
We are one of the fastest growing Greek style restaurants in Melbourne looking for someone energetic, bubby and sociable to join our team. Our stores aim to create an authentic dining experience with traditional Greek foods, delicious drinks and staff wanting to bring you a night you will remember.
What you will be doing? Leading, mentoring and training the Food & Beverage Team
Supervise and delegate duties; Ensure brand standards are maintained.
Liaise with kitchen to ensure the highest standard of food quality
What is in it for you? You will have the opportunity to build your skills and expertise to reach your potential and personal goals.
Good work life balance
Good competitive pay rate
Skills and experience You must be sociable and enjoy delivering a pleasurable and memorable experience for our guests.
Strong customer focus and have a passion for the industry.
Exceptional customer service standards.
Strong problem-solving skills.
Knowledge of beers, wine, spirits, cocktails
A positive can-do attitude/work ethic.
Able to work unsupervised and effectively.
Provide leadership skills and be a team player.
An understanding of P&L, weekly budgets, forecasting and COGS costing.
Job Types: Full-time, Part-time, Casual
Pay: $60,000.00 – $72,500.00 per year
Benefits:
Employee discount Professional development assistance Visa sponsorship Schedule:
10 hour shift Monday to Friday Public holidays Rotating roster Shift work Weekend availability Supplementary Pay:
Overtime pay Performance bonus Experience:
Hospitality: 3 years (Required) Management: 1 year (Required) Licence/Certification:
RSA (Required) Work Authorisation:
Australia (Preferred) Work Location: In person