Saké Restaurant & Bar NSW Permanent / Full Time 18/10/2024 Training, development, and career progression opportunities Food & Beverage discounts, gym, and private health insurance discounts Competitive remuneration & bonus incentives About the Brand Hunter St. Hospitality is a renowned hospitality group, comprising of premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.
We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
What We Offer Training & Mentorship: Get the skills you need from the best in the biz to help you build the career of your dreams.
Competitive Pay & Bonuses: We believe hard work deserves great rewards!
Career Growth: Dive into training, development, and endless opportunities to climb the ladder.
Supportive Team Environment: Join a crew that celebrates each other and has a blast together!
Awesome Perks: Enjoy food & beverage discounts, gym memberships, and private health insurance perks.
Career Advancement: Grow with one of Australia's largest and most vibrant hospitality groups About the Role Work alongside a dedicated team to achieve daily deliverables and big picture targets while creating an exceptional atmosphere in a vibrant venue where customers can't wait to return!
Lead by example on the floor, demonstrating a hands-on approach and a commitment to recruiting, training, and developing future leaders within the business.
Embrace a role that offers a big picture approach, where you'll not only manage costs and productivity but also drive sales goals with passion and enthusiasm.
What we are looking for We're looking for a passionate Assistant Restaurant Manager who possesses the following: Minimum 2 years of supervisory or junior manager experience, with a strong understanding of profit measures and a drive to exceed sales goals, industry training provided.
Eagerness to grow both personally and professionally, leading from the front with a focus on daily deliverables and a willingness to go above and beyond for the team and clientele.
Ability to create an outstanding looking venue, ensuring a happy team, and delivering a fantastic dining experience for our customers.