The Tasman, a Luxury Collection Hotel, Hobart is looking for a highly experienced and passionate Assistant Restaurant Manager to join our team and lead the day-to-day aspects of our signature restaurant operations, maintaining and exceeding service and cleanliness standards.
You will undertake a variety of responsibilities and duties whilst delivering a high-quality customer experience.
During busy periods you will assist food and beverage attendants on the floor.Your TeamYou will work in our dynamic Food and Beverage department and the hotel's signature restaurant which celebrates renowned Tasmanian Chef Massimo Mele's heritage and gives traditional Italian cuisine a local twist that responds to the seasons.
The restaurant is ideally located on Salamanca Place and close to the waterfront and is the heart of Hobart's new Parliament Square, complementing Tasmania's newest luxury hotel, The Tasman, with a wine selection that celebrates provenance.Managing Day-to-Day OperationsManages and oversees all day-to-day operations.
Understands associate's positions well enough to perform duties as required.Manages associates and solicits feedback to identify and proactively address concerns.Identifies the development needs of others and coaches, mentors, or otherwise helps associates.Reviews resourcing levels to ensure that guest service, operational needs, and financial objectives are met.Contributes to the development and implementation of The Tasman's strategies for the department.Creates an environment for associates that is aligned with The Tasman's culture, modelling professional behaviours standard.Leads, influences, and encourages others; advocates sound financial/business decision making; demonstrates honesty and integrity.Ensures compliance with all hotel policies, food and beverage policies, standards, and procedures.Helps to control costs and minimize waste and initiate corrective actions.Oversees the financial aspects of the department.Performs other appropriate duties as assigned by the Director of Food and Beverage.Ensure Exceptional Customer Service LevelsHelps to empower associates to provide excellent customer service.Manages service delivery in outlets to ensure seamless service from point of entry to departure.Handles customer problems/concerns.Incorporates guest satisfaction as a component of departmental meetings.About YouQualifications in Business or Hospitality Management and/or equivalent 2+ years' experience in a similar assistant leadership position working in a premium venue.Valid Responsible Service of Alcohol certificate (RSA - Tasmania).Extensive wine knowledge and sommelier experience is preferred.High energy, agile, and proven record driving results.Strong leader with proven success building effective teams and empowering people to reach their full potential.Impeccable attention to detail, organizational skills, and commercial acumen.Knowledge of local and international wines, spirits, and beers.Flexible, reliable, and punctual with the ability to work late nights and on weekends.Passion for the industry and strong customer focus with proven ability to deliver personalized and customer-centric solutions.Strong commercial acumen and proven ability managing budgets and P&L.A good understanding of employment and work, health and safety practices.Able to demonstrate the capacity to perform the inherent requirements of the role.Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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