Assistant Restaurant Manager

Assistant Manager - Portlander Bar and Grill Portlander Bar and Grill, at Rydges Featherston street injects Wellington's business district with a thriving hub of steak, whiskey, wine and ambience seven days a week. Portlander is a 'hotel restaurant' with a unique difference as it is almost unheard of for a hotel restaurant to attract so many locals.
Our ethos is simple: good people, great steak, a night out turned into a fond memory. Bloody rare and rather well done, Portlander is the ideal place to eat meat and greet.
Dinner at the Portlander is the stuff of gastronomic adventures. When local knowledge meets an international calibre skill set, as in chef's masterful flavour combining, you should really just hold on and enjoy it.
As our Assistant Restaurant Manager you will co-ordinate and assist in the management of the Restaurant and Bar operations while overseeing supervisors, team-leaders, baristas, room service attendants and restaurant floor attendants. Reporting to and working with the Venue Manager to ensure the delivery of an award-winning experience to our guests.
The Role You will be a natural leader, engaging and inquisitive. You will maintain a hands-on approach guiding and developing the skills of the Portlander team. You will have a passion for food and wine. A minimum of 2 years' experience. You will have experience with POS software. Proven interpersonal skills with strong communication skills. Renowned for our refreshingly local, down-to-earth experiences. We thank you for your application; however, only successful candidates will be contacted.
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