Please complete to Apply for Assistant Restaurant Manager - Banksia [ Casual / Part-Time / Full-Time ] Apply using a Social Network: Seek It's OK to SMS me about this Application Alternative Number [Optional]: Address: Our organisation strives for equal opportunity employment.
A resume is not required to apply for this Job.
Work Hours Availability: Please help us understand the hours you are available to work.
This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Salary Expectations: Please indicate your Salary Expectations per Year in Dollars [ excluding Superannuation] Languages: Other than English, please tell us of any languages that you speak and understand well… Recent Work Experience: Please tell us about your Recent Work - list all your Jobs in the past 5 years or list your last 5 Jobs.
Education: Please tell us about your Education - list your Education and Qualifications.
Pre-Application Questions: Please answer these questions before sending your application: Do you identify as Aboriginal and/or Torres Strait Islander?
Yes No Are you 18 years old or older?
Yes No Do you have the legal right to work within Australia?
Yes No Do you have any hour restrictions on your right to work in Australia?
Yes No Have you previously been employed by Craveable Brands, Red Rooster, Oporto or Chicken Treat?
Yes No Do you hold a current First Aid and CPR Certificate?
Yes No Are you willing and able to work within a fast-paced, highly dynamic, noisy environment?
Yes No Are you willing and able to work with raw meat products including chicken and pork?
Yes No Are you willing and able to perform the physical duties of the role?
Yes No Are you willing and able to perform general restaurant and kitchen cleaning duties?
Yes No Are you willing and able to adhere to hygiene standards, health and food safety standards?
Yes No Do you hold a current Food Safety Supervisors Certificate (or equivalent)?
Yes No Do you have experience with achieving key restaurant targets/KPIs?
Yes No Do you have experience in stock and waste management, people management, and budgeting?
Yes No Are you able to reliably get to and from this restaurant for your shifts?
Yes No Are you willing and available to work on weeknights, weekends and Public Holidays?
Yes No If successful, would you be willing and available to start within 4 weeks?
Yes No Are you willing to undertake a police clearance?
Yes No I confirm that I am fully compliant with the Public Health Orders in my State/Territory.
Yes No Is there anything that may prevent you from performing the inherent requirements of the role?
Yes No I hereby confirm that all my responses to the above screening questions are true and correct.
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