Queensland Health (Organisation site (http://www.health.qld.gov.au/))Southport and Robina
Assist in coordinating the operational production and delivery of food across the Gold Coast Hospital and Health Service ensuring high standards of service delivery, food quality and a consumer focused approach is provided in accordance with standards, legislative requirements, the GCHHS Food Safety Plan and within budget.
Job details
Position status: Fixed Term Temporary
Position type: Flexible full-time
Occupational group: Services & Hospitality
Classification: OO5
Workplace Location: Gold Coast
Job ad reference: QLD/GC599170
Closing date: 05-Nov-2024
Yearly salary:
Fortnightly salary: $3161.70 - $3481.60
Job duration: 6 months (with the possibility for extension)
An opportunity has become available for an Assistant Manager (Food Services Production) to join Gold Coast Health (GCH) where the focus of our 12,000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.
You will:
Coordinate the day to day production operations and food across Gold Coast Health Service.
Responsible for the production section of the Delegate Food Service System.
Ensure the efficient use of food resources through the coordination of purchases and processes.
Oversee daily plating line operations and ensure end product quality.
About you:
To be successful in this position you will require:
Certificate III in Commercial Cooking or equivalent qualification recognised in Australia.
Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B.
Tuberculosis screening to identify if the tuberculosis vaccination may be required.
Declaration of serious discipline history must be disclosed.
Criminal History Screening will be required for new employees (GCH will cover cost).
Flexible work options.
Salary Packaging.
Modern Facilities.
Diverse Work Culture.
12.75% super.
17.5% leave loading.
Temporary full time (one position, up to 6 months with the possibility of extension).
Base salary ranging from $3,161.70 - $3,481.60 per fortnight.
About Us:
The Nutrition and Food Services department provides leadership for effective and efficient Nutrition and Hydration management in conjunction with the key stakeholders.
How to Apply:
Click APPLY to submit your application by Tuesday, 5 November 2024.
Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.
Job Ad reference: GC599170
Please note: no third-party applications will be accepted.
Further information
We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.
***APPLICANTS ARE ENCOURAGED TO APPLY ONLINE*** Microsoft Word (.doc) or PDF file types are supported. Files must be a maximum of 2MB each.
Documents
Before applying for this vacancy please ensure you read the documents below:
GC599170 - RD (PDF, 634KB) - Role Description
Information for Applicants (PDF, 268KB) - Information Package for Applicants
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Inclusion and diversity:
We are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity, including making any reasonable adjustments to support you through the recruitment process.
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