Apprentice Chef | Melbourne | Three Blue Ducks

Job Type: Full TimePost Date: Jul 22, 2024Categories: Hospitality & Tourism Job OverviewSince launching in the Sydney beachside suburb of Bronte 14 years ago, we've taken our passion for sustainable and ethically farmed produce to venues in Byron Bay, Rosebery, Tumut, Bellingen and most importantly Melbourne. With a restaurant that encompasses our ethos of simple, real food, prepared with love – on a bigger scale, Melbourne which is based at Australia's first surf park is a feel good fun venue to work!
Job DescriptionLocated in Tullamarine, as part of world-class surfing destination URBNSURF, the new restaurant will be led by chefs, Andy Allen, and Darren Robertson, with a menu that features the best of Victoria's farms, wineries, craft breweries, and artisan producers. We're passionate about what we do and love to have fun at the same time – and we're looking for like-minded people who can help us ride our biggest wave yet! Our EPIC Kitchen team is looking for a young-gun who is looking to complete their Chef Apprenticeship. Sound like you? Then apply today!
Package: Salary Package + Super + Tips
Hours: Full-Time
Skills and Experience - Must HaveDesire to learn and grow!Loyal and ReliableAlways try your best!Benefits and PerksBe part of our newest venue!Well-fed & hydrated!Awesome team environment and so much more!
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