Nothing to pay for your qualification – no debt! Complete a nationally recognised Certificate III in Commercial Cookery qualification Supportive Team + Culture | Fast-growing | Family Owned and Operated ABOUT YOU The perfect Apprentice Chef will have previous food handling experience (preferred but not mandatory) with a genuine passion for food and hold a special combo of the right skills, experience and attitude.
You are a people person who'll work with Village Bakehouse's highly skilled and qualified chef's and be committed to achieving results. Your organisational and coordination abilities ensure that when things are busy it doesn't get you down because you can easily prioritise to make sure everything gets done. Most of all, you love Village Bakehouse and the food we produce as much as we do and you want to be a part of a team that is warm and family focused. ABOUT THE ROLE Reporting to our Qualified Chefs, you will learn how to manage the daily operations of the kitchen whilst making our daily summer salads as well as our delicious brekky and lunch options from Eggs Your Way to a fluffy Pancake Stack or a Buttermilk Chicken Burger.
You will earn while you learn real on-the-job skills – no previous commercial based cooking experience is necessary to apply, you just need to have a love for food and be committed to completing a Certificate III in Commercial Cookery over a three (3) year period.
In your role as Apprentice Chef, your key responsibilities for the role include but are not limited to:
Assisting with food preparation, assembly and food storage as required. Cooking of key ingredients and produce. Assisting out chefs with taste testing seasonal menu items. Ensuring ingredients are tagged, date-labelled, covered, stored, and rotated effectively. Perform general cleaning to maintain a safe and hygienic work environment including maintaining cooking utensils, dishes, cutlery, and other equipment. Ensure that Food Safety procedures are followed.
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