Wajarri Enterprises Limited (WEL) is the Corporate Arm for the Wajarri Yamaji Group which comprises the Wajarri Yamaji Aboriginal Corporation, the Prescribed Body Corporate (PBC) for the Wajarri Yamaji People of the Gascoyne/Murchison region of Western Australia and the WWBL Trust (Winja Wajarri Barna Limited). The Wajarri Yamaji native title determination is one of the largest in Western Australia.
WEL have entered into a joint venture with Ventia to manage the SKAO Telescope Project construction camp, Nyingari Ngurra Village. The Project is an international effort to build the world's largest and most capable radio astronomy observatory, designed to enable transformational science that will change our understanding of the universe.
The Ventia WEL JV is currently seeking a motivated and enthusiastic individual of Aboriginal descent to join the culinary team at the Village as an Apprentice Chef. This is a great opportunity for someone who is passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.
14 day on/7 day off roster. Meals and accommodation provided on site. Responsibilities: Assist in the preparation and cooking of a variety of dishes under the guidance of experienced chefs. Follow recipes and cooking techniques to ensure high quality food is produced. Maintain a clean and organised work station. Learn and develop culinary skills through hands-on training. Assist with inventory management and stock control. Adhere to all food safety and sanitation guidelines. Attend formal classroom training to qualify for a Certificate 3 Commercial Cookery. Requirements: High School Certificate preferred. Passion for food and cooking. Ability to work well under pressure and in a fast-paced environment. Strong attention to detail and willingness to learn. Excellent communication and teamwork skills. Candidates must be willing to participate in the following: National Police Check Pre-employment medical including drug and alcohol testing. Site specific SKAO induction This is a full time position with opportunities for growth within our organisation. If you are a hardworking individual with a passion for food and a desire to pursue a career in the culinary industry, we would love to hear from you. Please submit your resume and cover letter detailing why you are a perfect fit for this role.
Pursuant to Section 51 of the Equal Opportunity Act 1984 , WEL seeks to increase the diversity of our workforce and to improve employment opportunities and outcomes for Aboriginal people. Aboriginal people, particularly people of Wajarri Yamaji descent, are encouraged to apply and identify themselves as being of Aboriginal descent in the recruitment process. Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
Are you willing to undergo a pre-employment medical check?
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