Job Description - Apprentice Chef - Cuisine & Pastry (HOT0APKA)
Job Description
Job Number: Apprentice Chef - Cuisine & Pastry ( Job Number: HOT0APKA )
Work Locations Work Locations : Hilton Sydney 488 George Street Sydney 2000
An Apprentice Chef is responsible for assisting in the preparation, cooking, and presentation of food to deliver an excellent Guest and Member experience while contributing to high levels of customer service.
An Apprentice Chef is responsible for assisting in the preparation, cooking, and presentation of food to deliver an excellent Guest and Member experience while contributing to high levels of customer service.
What will I be doing? As an Apprentice Chef, you are responsible for assisting in the preparation, cooking, and presentation of food to deliver an excellent Guest and Member experience. An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to high levels of customer serviceAssist in the preparation, cooking, and presentation of food to the highest standardManage customer relations when necessaryComply with and have full knowledge of regulations regarding Health and SafetyUndertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotelComplete all aspects of the training programme What are we looking for? An Apprentice Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Committed to delivering a high level of customer serviceFlexibility to respond to a range of different work situationsAbility to work on your own or in teamsWillingness to learnEnrolled at TAFE NSW or other Government Recognised Apprenticeship ProviderIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Ability to work a variety of shifts including weekends, days, afternoons and evenings What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are committed to an equitable and inclusive workforce that represents many different cultures, backgrounds and viewpoints. Grounded in our founding purpose, we foster an environment where Team Members can be their authentic selves with opportunity for all to learn, grow, succeed and thrive. Joining this award-winning Great Place to Work culture means:
A laundered uniform provided to youFree team member meals served fresh daily100 discounted travel nights per year for you, your friends or family to enjoy at any of our 7000+ hotels located in 122 countries and territories around the world!Food & Beverage discounts so you don't just stay when you travel but also enjoy dining experiencesFlexibility so you can Thrive and make space for what matters mostWorking alongside an experienced and dynamic leadership team in our hallmark property, this role provides an exceptional opportunity for growth and Hilton career progression
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