Company DescriptionJust east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Job DescriptionRate of Pay - $16.85/hr
Display a congenial appearance and is well groomed at all times.Ensure all mise en place are setup and ready for service according to the Amaya SOP.Assist service colleagues in completing pre-shift mise en place including complete bar setup, juices and garnishes prepped, wines by the glass fully stocked, ice stocked for night's service and additional side duties as outlined in the pre-shift duties list.Assist guests in receiving a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.Assist the guest's in finding a comfortable seating area prior to sitting at their table, offer specialty cocktail and champagne service, describe and serve the menu available and escort guests and their beverages to assigned tables.Prepare cocktails for diners in the main dining room as well as any private functions.Prepare and expedite cocktails and spirits selections to the guests and front of house colleagues.Assist service colleagues in breakdown and cleanup of service areas; i.e. all ice burned and all glasses polished, by the glass selections replaced and stored, liquor locked and stored, all bar items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service.Check customer identifications to confirm legal drinking age.Comply with all food and beverage regulations.QualificationsFood Handlers Card required.RBS Certified required.High School graduate.Must be able to speak, read, write and understand the primary language(s) used in the workplace.Requires good communication skills, both verbal and written.Must possess basic math skills and the ability to use a calculator.Must possess basic computer skills.Ability to solve problems and make rational decisions.Knowledge of Restaurant operations, its services, and facilities.Must have superior guest service abilities as well as a complete understanding of California serving guidelines.Additional InformationOur commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
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