7 @ Avondale | Head Chef | Lake Macquarie

Details of the offer

7 at Avondale is currently seeking a Head Chef for an opportunity to join the team full-time, located on the grounds of Avondale University in Cooranbong.

Be challenged and imagine with us
This exciting role will have you in a busy kitchen that provides a cafeteria and café experience to the Avondale University community and the greater community.

What will you do?

Design seasonal menus that showcase creativity, innovation, and culinary expertise while considering customer preferences and dietary restrictions.
Oversee day-to-day kitchen operations, including food preparation and cooking, to ensure consistency and efficiency.
Lead and mentor kitchen staff, providing guidance, training, and performance feedback to maintain a high level of teamwork and morale.
Manage inventory levels, order supplies, and control food costs while maintaining quality standards and minimizing waste.
Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures to maintain a clean and safe working environment.
Collaborate with the venue management team to develop promotional events, special menus, and culinary initiatives that enhance the overall dining experience.
Conduct regular inspections and tastings to uphold food quality, presentation, and consistency, addressing any issues promptly and effectively.
About you
To be successful in this role, you will be passionate about healthy, nutritious food and have the desire to work within a dynamic team.

Essential criteria
Possesses a can-do attitude.
Physically fit to meet the role's inherent physical demands.
Knowledge of food safety regulations and best practices.
Ability and experience working as a part of a team.
Certificate III in Commercial Cookery or equivalent working experience.
Previous experience as a Head Chef or Executive Chef in a high-volume culinary environment.
Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
Ability to work a seven-day roster as well as split shifts and reasonable overtime as required.
Support the mission, values, and ethos of Avondale.
Email your application to .

Please email Avondale University's People and Culture Manager for any further questions at .

Please note that we will conduct interviews as applications come in, so please do not delay submitting your application.
A final appointment will be made once the right candidate is found.

Applicants must have the right to work in Australia.
Avondale is an equal opportunity employer and reserves the right to close applications early, make a delayed appointment, not appoint, or appoint by invitation.

#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

Requirements

Hilton Worldwide, Inc. | Junior Sous Chef | Sydney

Job Description - Junior Sous Chef (HOT0B1XT) Job Description Junior Sous Chef ( Job Number: HOT0B1XT ) Work Locations Work Locations : Hilton Sydney 4...


Hilton Worldwide, Inc. - New South Wales

Published 6 days ago

Mmg Limited | Supervisor - Mill Maintenance | Rosebery

Thank you for considering a career with us. As a global resources company that mines, explores and develops base metal projects globally, MMG offers a wide ...


Mmg Limited - New South Wales

Published 6 days ago

Green By Nature | Trades Assistant | Blacktown

About the role As a Trades assistant at Green by Nature, you will play a pivotal role in supporting the efficient operation of our workshop facilities. Your ...


Green By Nature - New South Wales

Published 6 days ago

Sydney By Night | Hairdresser 3Rd Year & Senior Stylist Assistant Manager | Campbelltown

Hairdresser 3rd Year & Senior Stylist Assistant Manager Itz All About Hair Salons are looking for confident stylists to join our teams. We are seeking excit...


Sydney By Night - New South Wales

Published 6 days ago

Built at: 2024-12-04T12:41:19.540Z