3 X Bakers Assistants/Production Operators

Details of the offer

3 x Bakers Assistants/Production Operators | Darwin11-Dec-2024
GF/GF/GFAU/849B
Darwin
Category: Manufacturing
Position Type: Full Time
Application Close Date: 10-Jan-2025
Job DescriptionAt Goodman Fielder, our purpose is to create food that people love. We own a host of iconic brands that generations of Australians have grown up with and put in their supermarket trolleys every week. We are passionate about our brands and products and strive to be the best place to work in Australia. We are looking for talented and passionate individuals to join our business and be part of our success.
Currently, we have three vacancies for Production Operators/Bakery Assistants in our baking production facility in Darwin. The Operator is an integral member of the baking team. The role will make a strong contribution to a high-performing production team and team culture within the Darwin site. These positions are integral to the successful output of our daily fresh products to the community. Reporting into a Team Manager, you will work as part of the operations team to ensure that our daily fresh bread products are produced and packaged in a safe, timely, and cost-effective manner, ensuring quality and food safety standards are met.
You will need a willingness and an aptitude to learn and a history in manufacturing or machine line operations. To ensure success in this role, you will have good communication skills and be committed to following processes and procedures. Interacting with a variety of people will come naturally to you, and while you will actively contribute to the team, you will be disciplined enough to work autonomously.
The shift patterns available for the Baker's Assistants are: Monday 6:15am-4:15pmTuesday 8:15am-6:15pmFriday 8:15am-6:15pmSaturday 9:15pm-7:15pmThursday 6:00am-4:00pmFriday 6:00am-4:00pmSaturday 7:00am-5:00pmKey accountabilities of the role include: Operation of machinery and equipment on the processing linesAdhering to the company's Health and Safety/Food Safety (HACCP) policy and proceduresPerforming effective online quality checks, product evaluation, and monitoringMaintaining a clean and safe work areaAbout You 2+ years of experience in Food Manufacturing or FMCG environment (desirable)Experience in Food handling/Food processing industryAbility to follow standard operating procedures and work autonomouslyEffective oral and written communicationA focus on safe working practicesWillingness and aptitude to learnThis sounds like the role for your next career step. What are you waiting for? Apply now!
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Nominal Salary: To be agreed

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