State Government Of Victoria, Australia | Trade Cook/Chef

Classification: Health & Allied, Managers & Admin Workers
Status: Casual
Excellent working hours, no split shifts or late nights! Rotate through all sections within the kitchen Applications are sought from suitably qualified Chefs with previous commercial cooking experience to work in the Food Services Department at Echuca Regional Health.
Key responsibilities include:
Preparing all menu items according to recipe provided Supervise the plating of meals to ensure visual appeal Maintain all records associated with the Food Safety Program Provide recipe ideas and suggestions for improvement Our team requires someone who has:
Proven experience as a Chef in a commercial kitchen High-level awareness of safety and privacy Demonstrated knowledge of the Food Standards Code including Allergen Management / Control The ability to prioritise workloads This position requires completion of a satisfactory National Police Check and (where relevant) provision of a Working With Children Check and check on the Disability Worker Exclusion Scheme prior to appointment. In addition, this position requires evidence of vaccination status for COVID-19.
Employee and family benefits include:
Comprehensive learning and development program Flexible employment practices Salary packaging Extended employee assistance program (including support for family members) Employee health and wellbeing initiatives Employee recognition program Free onsite parking. We encourage Aboriginal and Torres Strait Islanders to apply.
For further information on the role please refer to the position description. Applications are to be submitted online.
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