Job Schedule: Temps CompletJob type: CDIBrands: FAIRMONTJob Category: CuisineLocation: __jobinformationwidget.freetext.LocationText__
Reference: REF38188B
Sous ChefRegion: Luxury & Lifestyle
Join the culinary team at The Fairmont Chateau Lake Louise.
Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus!
What is in it for you: Subsidized staff accommodation provided on-site for full-time employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full-time permanent employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full-time permanent employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwideAccess to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)Comprehensive wellness platform (GreenShield+) for employee mental health and wellbeing supportDiscounts while using our resort's Food & Beverage Outlets, Fitness Centre, and SpaAutomatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with AccorWhat you will be doing: Maintain ongoing training and development of employees, conduct employee performance reviews and disciplinary actionsEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus, while keeping the overall restaurant conceptLiaise with food stores to ensure the proper rotation of foodsSeek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfactionResponsible for kitchen operations in absence of Executive Chef and Executive Sous ChefOversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good conditionMaintain departmental standards in accordance with Fairmont Hotels and Resorts core standardsEnsure effective cooperation between outlets and the kitchenCreate memorable dining experiences for guestsEnsure a clean and safe working environment, and actively participate in health and safety initiativesAdhere to all hotel environmental policies and initiativesCarry out any other tasks as assignedQualifications: Highly energetic and excited about the challenges that a large and versatile resort offersMinimum of 7-8 years' experience in a culinary leadership roleA passion for food and desire to further develop culinary and leadership skillsAn effective supervisor and trainerInnovative, detail-oriented and quality consciousActively seeking knowledge of new trends in presentation and preparationSelf-motivated, with the ability to make effective decisionsDemonstrates initiative, and the ability to multitask and work with minimal supervisionAbility to maintain high service levels under pressurePhysically fit to lift trays repeatedly, stand and walk for the duration of the shiftAbility to consistently stand and walk throughout the shiftVisa Requirements: Applicants must be legally eligible to work in Canada.
APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise!
www.lakelouisejobs.com Why work for Accor? We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations.
And we know that, to offer our guests the best, we first need to offer our employees the best.
That's why you'll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific, as well as industry-leading training, career development, recognition and rewards.
Our Commitment to Diversity & Inclusion: At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity.
We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.
As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities.
We welcome applications from all qualified candidates.
If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.
Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: ******
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
#J-18808-Ljbffr
