Sous Chef

The Position : Oversee and assist with food production and menu-based cateringManage the kitchen operations in a safe and efficient manner Maintain a high standard of food hygiene, safety, infection control and cleanlinessBulk cooking, including functions and events Oversee Rostering, procurement, stock control and other administrative duties related to a senior chef positionSuccessfully mentoring and developing a kitchen team including kitchen hands, cooks and chefs The Person: Minimum Cert III Chef trade qualificationAn understanding of Café style food advantageousHighly organised and energetic hands on leaderPassionate about healthy and nutritious eating with food safety and allergen management compliance.Experience in function work and large volume kitchen preferableConfident in OH&S regulations, food safety & HACCP compliance The Benefits: Multiple salary packaging options to make your dollar go furtherAccess to 100+ retail discounts12 weeks of paid parental leave for primary carersAccess to a wide variety of training & development