Sous Chef – French Brasserie

Company DescriptionRixos Qetaifan Island NorthOpening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws will be Qetaifan Island North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.Job DescriptionSous Chef – French BrasserieThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated to the Outlet's concept.Oversees and manages assigned Outlets on day-to-day operationDevelops menus and recipes incorporated to Outlet's conceptHelps achieve department and company objectives, action plans and key performance indicatorsEngages each guest as a unique individual and listen attentively to their requestsGives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skillsObserves Chefs engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribedAssumes responsibility for the kitchen in absence of the Chef de CuisineEnsures that preparation is carried out to the correct specifications and recipes in a timely mannerEnsures that all perishable foods are stored under refrigerated conditionsEnsures proper use of materials in a continuous effortTo ensure the proper use of knives & chopping boards by using the color-coded guidelinesTo ensure basic cleaning of work areas and carry out temperature control checksTo plan and execute exclusive events, including the preparations of facilities for functions, themed evenings etc.Meets guests' requirements and needs and deliver an outstanding experienceQualificationsFrench-Mediterranean fine dining experience is mandatoryCollege degree in Hotel Management or related culinary degreeAt least 3 years of industry and culinary management experience; preferably in a similar restaurant conceptPrevious experience training team members in large quantity food preparationExcellent knowledge of quality food operationsProficient in MS Word, Excel and PowerPointWork experience in Qatar or the Middle East is an advantage#J-18808-Ljbffr