Head Chef - Mediterranean CuisineAn exciting opportunity exists for a talented Head Chef with a passion for Mediterranean cuisine to lead our new team at the Roslyn Packer Theatre.Serving a Mediterranean-inspired seasonal menu, you will offer guests a memorable dining experience in a fast-paced environment. You will also prepare dishes for a variety of functions and events at the venue.BENEFITSWork with a premium brand in the hospitality industryVenue located just a 7-minute walk from Barangaroo Metro StationManageable hours and a supportive team environment for a healthy work-life balanceSupport from the head office and group executive chef to help you thrive in your roleCareer progression opportunities within a large and expanding hospitality groupAnnual salary at $105,000 plus superannuationTHE ROLELead a team of 3 to 4 chefs per serviceCollaborate with the Executive Chef in developing new menus and productionWork mostly evenings, with lunch services on Wednesdays and Saturdays, 38 hours per weekOversee and manage all kitchen activities, including lunch, dinner, and event servicesEfficiently manage food and labour costs, budgeting, and forecastingEnsure adherence to food safety and health regulationsContribute to the development of future menus, combining creativity and passion for Mediterranean cuisineABOUT YOUStrong background in Mediterranean cuisineIdeal experience from well-known establishmentsAt least 3 years of experience as a Head Chef in high-end a la carte restaurants and hotels or cateringPassionate about cooking and thriving in a high-energy environmentProven ability to lead by example, creating an organized, creative, and high-performance teamQualified Food Safety SupervisorABOUT USThe Fresh Collective is a Sydney-based hospitality group operating leading iconic art venues in Sydney, Melbourne, and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum, Melbourne Theatre Company, and Museums Victoria. We deliver exceptional experiences and premium food and beverage events.With a dedicated team of experienced chefs, event planners, and professional wait staff, we have become the go-to for event catering, providing a range of experiences from intimate dinners to grand banquet feasts everywhere.#J-18808-Ljbffr