Head Chef

The Position : Full time positionHands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events.Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction.To ensure exceptional food safety and quality, prioritise rigorous allergen management and meet dietary requirements through thorough training, stringent ingredient controls, and regular audits. The Person: Certificate 3 in Commercial Cookery3+ years displayed experience as a head chef in similar venues.Comfortable with people management, training and developing.High level knowledge in HACCP, allergen management and food safety.Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure. Benefits: Competitive remuneration with no split shiftsPersonal and site reward & recognition program – cash prizesAccess to a wide variety of training and support with a team that encourages and supports while you learn the ropes.Looking to grow and develop your role? Compass focuses on progression and opportunitiesParking on site, uniforms supplied and meal whilst on duty Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.