Food We Do | Pastry Chef/Cook

South Bathurst, Blue Mountains & Central West NSW
We are looking for a pastry cook or chef to join our amazing team.

The successful candidate will have sound and practical knowledge of dough mixing (croissants, puff, short, sweet , sourdough bread etc)
- Desing and creation of pastries, cakes, slices and tarts, pies, quiches and sausage rolls.

- being able to work efficiently in a very fast paced environment.

Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a pastry head chef / chef de cuisine?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
Do you have professional baking experience?
Do you hold a current Food Safety Supervisor certificate?
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