Fifo Chef Managers

The Position You will be an experienced Chef Manager and will oversee the running and operations of small mobile camps which move at the completion of projects (24, 40 and 56 room operations).Responsible for the dinner service and support the preparation of lunch items (assisted by a Cook/Utility).Manage paperwork and email correspondence whilst overseeing the catering/accommodation and maintenance services.14/7 roster - 10 hour daysFlights ex Brisbane or Adelaide provided, along with accommodation and meals The Person Certificate III in Commercial Cookery or equivalent is essentialManual driving licence essentialAbility to work in the team of a maximum of 4 or a sole operator on rare occasionsCustomer focused with passion for good food in a small operationMust be practical, and problem solve when site equipment develops problems as maintenance support is not always available due to remoteness of locationsStrong administration skills with a minimal amount of financial administration and daily reportingHigh standard of presentation in all aspects of the accommodation villageFlexibility to work as operations can change at short noticeOFA is a requirement, if not currently heldFood Safety Supervisor Certificate The Benefits Paid parental leaveMultiple salary packaging options to make your dollar go furtherEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAbove award wagesA chance to join an ecologically and socially forward operation If you are in need of a new challenge, this is the role for you! Apply today to see where Compass can take your career or email