Trippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia.
We take great care that our services meet the status and expectations of these prominent, iconic landmarks.
Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia. The Venue SkyFeast is located in the iconic Sydney Tower.
Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.
The role A unique opportunity for a professional and experienced Demi Chef has arisen to join the kitchen team.
We are looking for an outstanding person who has had experience working in a fast-paced kitchen and delivering high-quality buffet-style dishes.
You will be working in the production kitchen and have relevant experience in bulk cooking.
You Minimum 3 years' experience in a professional kitchen - ideally in a similar settingAbility to produce quality food, use fresh produce and be creativeMust have qualifications or equivalent trade experienceHACCP and sound food safety knowledgePrepared to work across multiple outlets including service and functions/eventsImmaculate grooming and pride in presentationFlexible and willing attitude, clear communication and customer service skillsYou will be reliable, dedicated and willing to continue learningApply To apply for this role, please fill out the questions on our careers page.
Trippas White Group is committed to achieving a diverse workforce and strongly encourages applications from Aboriginal and Torres Strait Islander people.
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