Demi Chef | Banquets

There has never been a better time to join The Star Sydney team within our Culinary Department!The Star Sydney is currently accepting applications for a Demi Chef to join our Banquets team at our beautiful property in Sydney. In this crucial role you will assist supervising the organisation of sections to be prepared in line with the Sous Chef's direction. You will work closely on daily specials, support specific stations, and provide mentorship to team members under your direction.What are we looking for?Culinary qualifications such as Commercial Cookery Cert III, is requiredPrior experience in an up-market and high volume operationSomeone who is able to work in a fast-paced environmentKnowledge of European, Australian or Asian cooking stylesFull-working rights to commit to work across mornings, evenings, weekends and public holidaysAbility to work collaboratively and build positive relationships with othersWhat can we offer you?Permanent Full-Time position + penalty loadings for early mornings, late nights and weekendsRosters confirmed in advance and available direct to your mobileOnboarding and training in your department, with supervisor support on each shift30% Discounts across award winning restaurants and accommodationLifestyle discounts including gym memberships and laundry servicesFREE buffet meal, sandwich and salad bar with a new menu every day at our Employee Dining RoomFree light rail from Central to The StarDiscounted parking available on propertyUniforms prepared and ready for you daily on propertyJoining an established and large Food & Beverage team, with endless career growth and opportunities to learn and develop your careerPlease be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.