Commis Chef

Job Description

Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have a stock control procedures implemented and maintained.Check that all cooked and pre-cooked foods are properly stored.Prepare and ensures availability of mise en place as required.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Assist and liaise with chef on duty as required.
Qualifications

Experience or formal training in cooking & culinary arts including working experience in a star class hotel or a commercial kitchen.Demonstrates an understanding of food preparation, health and safety standards, learning and development will be high regarded.Have the capacity to collaborate with all departments of the hotel to ensure guest satisfaction is consistently achieved.

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS Aboriginal & Torres Strait Islander people are strongly encouraged to apply.